Evening Menu Catered by Marcia Seldon Stamford, Ct
Passed Hors D'Oeuvres Brandied Pear, Brie and Toasted Almond Tarts Vietnamese Nori Roll with Sweet Spicy Dipping Sauce Wild Mushroom Fennel Fritter with Harissa Drizzle Spicy Tuna with Crackling Rice Crisps, Avocado and Red Sriracha Cream Crunchy Coconut Shrimp with Spicy Orange Sauce Peking Duck Spring Rolls with Hoisin Sauce Braised Beef Short Rib Beignets with Horseradish Chive Cream Salted Caramel Macaron with Candied Bacon and Smoked Gouda
Plated Salad Kale Salad with Grilled Prawns, Mandarin Oranges, Dried Cherries, Slivered Almonds, Pomegranate Seeds, Jicama and Asian Sesame Vinaigrette
Plated Entree Tender Filet with Herbed Chimichurri Sauce, Crisp Potato Rosti and Haricot Verts and Carrot Bundles Vegan/Gluten Free Option: Roasted Tomato and Quinoa Crusted Eggplant with Golden Heirloom Tomato Coulis, Cauliflower Cous Cous with Shaved Brussels Sprouts and Tricolor Roasted Baby Carrots
Desserts Decadent Cake Bites: German Chocolate, Carrot and Vanilla Bean Mini Ice Cream Sandwiches: Coconut Macaroons with Crème Caramel Ice Cream, Shortbread with Strawberry Ice Cream, Double Chocolate Fudge Cookies with Chocolate Ice Cream Petite Artisan Pop Tarts: Strawberry Basil Hearts with Rose Crystals, Lyman Farm Cinnamon Apple with Smoked Whisky Sugar