Evening Menu
Catered by
Marcia Seldon
Stamford, Ct

Passed Hors D'Oeuvres
Brandied Pear, Brie and Toasted Almond Tarts
Vietnamese Nori Roll with Sweet Spicy Dipping Sauce
Wild Mushroom Fennel Fritter with Harissa Drizzle
Spicy Tuna with Crackling Rice Crisps, Avocado and Red Sriracha Cream
Crunchy Coconut Shrimp with Spicy Orange Sauce
Peking Duck Spring Rolls with Hoisin Sauce
Braised Beef Short Rib Beignets with Horseradish Chive Cream
Salted Caramel Macaron with Candied Bacon and Smoked Gouda

Plated Salad
Kale Salad with Grilled Prawns, Mandarin Oranges, Dried Cherries, Slivered Almonds, Pomegranate Seeds, Jicama and Asian Sesame Vinaigrette

Plated Entree
Tender Filet with Herbed Chimichurri Sauce, Crisp Potato Rosti and Haricot Verts and Carrot Bundles
Vegan/Gluten Free Option:
Roasted Tomato and Quinoa Crusted Eggplant with Golden Heirloom Tomato Coulis, Cauliflower Cous Cous with Shaved Brussels Sprouts and Tricolor Roasted Baby Carrots

Desserts
Decadent Cake Bites:  
German Chocolate, Carrot and Vanilla Bean
Mini Ice Cream Sandwiches:  
Coconut Macaroons with Crème Caramel Ice Cream,
 Shortbread with Strawberry Ice Cream,
Double Chocolate Fudge Cookies with Chocolate Ice Cream
Petite Artisan Pop Tarts:
Strawberry Basil Hearts with Rose Crystals,
Lyman Farm Cinnamon Apple with Smoked Whisky Sugar