To Welcome Guests The Festivities Farm Stand featuring our signature art glass crudite troughs, New England Artisanal Cheeses, fresh fruit, salamis, house made crostini's and lemonade served in a watermelon keg
Passed Hors D'Oeuvres Roving Oyster Bar - freshly shucked oysters with tomato-horseradish sauce Orange Sesame Meatballs Artichoke Fritter, lemon basil aioli Grilled Filet of Beef on Crostini, horseradish creme, topped with roasted corn relish Zucchini Roulades, fig balsamic drizzle Tequila Glazed Shrimp Sesame Encrusted Tuna on English Cucumber topped with ginger carrot mash
Plated Salad Italian Farm Panzanella Salad, aged red wine vinaigrette
Plated Entree Norwegian North Sea Salmon on a bed of minted sweet pea mash Grilled Sliced Sirloin Steak drizzled with a Pinot Noir glaze Ancient Grains Primavera Timbale Roasted Asparagus Lemonata
Vegetarian Option upon request
Dessert Genoise Roulade with Lemon Curd & Raspberry topped with a Chocolate "Oyster" and a "pearl" inside! Columbian Coffees/Selection of Fine Teas
